Egg Potato Kebab Recipe, Easy Make Snacks At Home In Kitchen.\r
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Potato chop/Potato & egg kabab/Alur chop/Alur kabab/Alur kebab/Potato tikka is a very easy and simple dish. Its a shortcut snacks also. You can make this dish from help of my video.\r
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Egg Potato Kebab Recipe Ingredients:\r
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3-4 piece boiled potato\r
2 boiled eggs\r
2-3 piece chopped\r
3-4 piece chopped green chili\r
Salt to taste\r
Coriander leaves\r
Oil for fry\r
½ cup flour\r
2 tbsp rice flour\r
1 tsp red chili\r
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Egg Potato Kebab Recipe Procedure:\r
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Boil egg and potato Kebab Recipe. Then crush potato & egg by a machine or hand.\r
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Add chopped onion, chopped green chili, salt & coriander leaves. Mix all.\r
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Take some dough, shape this flat ball. Put all kabab/chop in one plate side by side.\r
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On the otherhand, make a batter which is mixed with flour, rice flour, salt, red chili and water. \r
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In one pot, Heat oil. Then Take one by one kabab, wet in batter and put in oil.Fry all chop until brown colour.\r
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Music source: